After the sunsets and the dooryards and the sprinkled streets,
After the novels, after the teacups, after the skirts that trail along the floor—
And this, and so much more?—
It is impossible to say just what I mean!
Sarah, twenty, Australia
Australia Day ‘Gold Rush Tea’ Ingredients Method
Created by Jamie Terrell, Hendricks Gin Ambassador
30ml Hendrick’s Gin
2 one-inch cubes of ripe mango
50ml pre-made Mango Tea
15ml St. Germain Elderflower Liqueur
Shake all ingredients together and finely strain. Serve in a teacup or suitable glass drinking vessel with ice. Garnish with a cucumber wheel.
